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Food Menu

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Entrees
Main Entrees
CAJUN CHICKEN PASTA
Blackened chicken, mushrooms, tomato, Cajun alfredo sauce, penne pasta, garlic bread
$17

Cajun Chicken Pasta Substitutions

Substitute Shrimp

$4
CAJUN CHICKEN PASTA
SHRIMP SCAMPI PASTA
Shrimp in our homemade scampi sauce over penne pasta, garlic bread
$18

SHRIMP SCAMPI PASTA SUBS

Substitute Mahi

$4

Substitute Grouper

$5
LEMON CHICKEN PASTA
Lightly breaded chicken in a creamy lemon pepper cream sauce, penne pasta, garlic bread
$17

Lemon Chicken Pasta

Sub Shrimp

$4
FAJITAS
Sautéed onions and peppers, salsa, sour cream, shredded lettuce, cheddar jack cheese

Chicken

$15

Shrimp

$16

Steak

$17

Combo: Choice of two

$18

DAD'S FAJITA CHJICKEN DINNER
8oz Grilled chicken breast served with sautéed onions and peppers, with. a side of cheddar jack cheese and lettuce.
$18
More Entrees
Entrees below served with a choice of two sides: Baked potato, sweet potato fries, rice, coleslaw, broccoli, green beans, onion rings, tater tots, garden salad, Caesar salad, macaroni & cheese 2.50
RIBEYE STEAK
USDA Choice 10oz Ribeye Steak.
$24
Pick 2
FISH & CHIPS ($16)
Hand breaded Haddock
Pick 2
JERMAIN'S GARLIC SHRIMP ($16)
Shrimp sautéed in Jermain's garlic butter sauce
Pick 2
CHICKEN TENDER DINNER
Five, hand breaded chicken tenders
$14
Pick 2
BANG BANG SHRIMP OVER RICE
Hand breaded fried shrimp tossed in a creamy Thai chili sauce
$16
Pick 2
BBQ BABY BACK RIBS
Fall off the bone baby back ribs, brushed with BBQ sauce

Half Rack

$17

Full Rack

$23

Pick 2
MAHI DINNER
Grilled, blackened or fried
$18
Pick 2
GROUPER
Grilled, blackened or fried
$19
Pick 2
CATFISH
Grilled, blackened or fried with hushpuppies
$16
Pick 2
SHRIMP DINNER
20 shrimp, grilled, blackened or fried
$15
Pick 2
SMOKED BRISKET DINNER
Slow-cooked and infused with rich, smokey flavor
$17
Pick 2
TINCUP BBQ CHICKEN
Chicken breast smothered with honey BBQ, cheddar jack cheese topped with diced tomatoes and caramelized onions
$16
Pick 2

 *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Allergy statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

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